As an alternative to simple Extra Virgin Olive Oil, grape seed oil provides a unique and subtle flavor that will impress any dinner. When the grapes are crushed to make the finest wine, the seeds do not just go in the trash - they have their own use in making an oil that has a very high "smoke point" allowing it to be used at high temperatures.

Due to its uniquely subtle taste it can be combined with herbs and spices without overpowering them. This makes it a highly useful kitchen accompaniment. It is also packed with anti-oxidants, making it highly beneficial for the physically active. Kept in the refrigerator, it retains clarity and added to any dish will ensure it looks as good as it tastes. No kitchen should be without grape seed oil!